• Main Ingredient Bourbon
  • Mixer 1 Lemon Juice
  • Mixer 2 Simple Syrup (water+sugar)


New York Sour

Slightly different take on a Whiskey Sour!  The wine float makes for a great presentation and adds a fruity element to the traditional Whiskey Sour.


2 Oz Bourbon (can use Rye as well)

1 Oz Fresh Lemon Juice

1 Oz Simple Syrup

1/2 Oz fruity red wine (I prefer Malbec)

Pour Bourbon, Lemon Juice and Simple Syrup into a cocktail shaker, fill with ice and shake for 30 seconds.

Strain into a rocks glass filled with fresh ice.

Gently pour the 1/2 Oz of red wine over the back of a spoon into the rocks glass to create the "float".

Recipe Tags: #bourbon #Lemon Juice #Simple Syrup #Wine
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