• Main Ingredient Bourbon
  • Mixer 1 Ice cream
  • Garnish Honey

Hot Honey Bourbon Cream

Yield: 2 to 4 servings

Prep Time: 10 minutes







4 cups ice

2 cups vanilla ice cream

½ cup whole milk

¼ cup hot honey, plus more for garnish

¼ cup bourbon

½ teaspoon flaky sea salt, plus more for garnish



In a blender, combine all the ingredients.

Blend until smooth then divide between glasses.

Garnish with hot honey and sea salt to taste, then serve.

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