Forums » Batch Release Info - All Bourbons / Ryes

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  May 14, 2020 4:01 PM PDT

  Chattanooga Whiskey Company Batches & Release Dates:

   

   

  Botttle Name	Proof	Release Date	Info
  1816 Reserve	90	Apr 2012	MGP 75% corn, 21% rye, and 4% malted barley
  1816 Cask	113.6	Apr 2012	MGP 75% corn, 21% rye, and 4% malted barley
  Chattanooga Whiskey 100	100	Nov 2015	100 cases
  Experimental Series  Batch 1	102	Aug 2017	Tennessee High Malt 228 cases
  Native Series *	102	Oct 2017	Eight breweries
  Experimental Series  Batch 2	102	Nov 2017	Smoked high malt
  Experimental Series  Batch 3	102	Nov 2017	Native barrel whiskey
  Experimental Series  Batch 4	102	Feb 2018	Scottish-style high malt
  Experimental Series  Batch 5	102	Feb 2018	Wheated high malt
  Experimental Series  Batch 6	102	Feb 2018	Beer-barrel-finish wheated high malt
  Experimental Series  Batch 7	102	May 2018	Tennessee rye malt
  Experimental Series  Batch 8	102	May 2018	Tennessee single malt
  Experimental Series  Batch 9	102	Aug 2018	Tennessee double malt
  Experimental Series  Batch 10	102	Aug 2018	Tennessee double barrel
  Experimental Series Barrel 32	102	Sep 2018	3yr Tennessee High Malt
  Experimental Series Barrel 52	102	Oct 2018	3yr Smoked High Malt
  Experimental Series Barrel 55	102	Nov 2018	Native Barrel
  1816 Single Barrel	Var	Various	MGP Barrels
  Chattanooga Whiskey	91	Jul 2019	Own Distillate - TN High Malt
  Chattanooga Whiskey Cask	111	Jul2019	Own Distillate - TN High Malt

   

  * Native Series: 

   

  1) Beer Barrel Finished - Heaven & Ale Brewing - Creme Brûlée Milk Stout

  

   

  2) Beer Barrel Finished - Oddstory - Mexican Hot Chocolate Stout

  

   

  3) Beer Barrel Finished - Terminal - Mocha Stout

  

  
  4) Beer Barrel Finished - Big River - Imperial Coffee Stout

  

  
  5) Beer Barrel Finished - Huton & Smith - Imperial Stout

  

  
  6) Beer Barrel Finished - Chattanooga Brewing - Imperial Oatmeal Stout

  

  
  7) Beer Barrel Finished - MBBC - American Stout

  

  8) Beer Barrel Finished - Three Taverns - Imperial Milk Stout

  

   

   

   

  

  Chattanooga 1816 Cask whiskey is named in honor of the year John Ross formed a small trading post and ferry landing on the Tennessee River that later grew to become the city of Chattanooga. The mashbill is from MGP and considered a "high-rye" bourbon recipe.  It consists of 75% corn, 21% rye, and 4% malted barley. Joe Ledbetter informed us the whiskey form MGP was laid down in 2008 and bottled as needed on site (Chattanooga TN) beginning in 2015.

  This is likely to have some age variation (and related taste variation) depending upon the bottling date (though the very minimum age will be 6 years old). This Cask version is bottled at cask strength, but there is some clarity needed if this is true cask prrof directly from the barrel or proofed down only slightly to 113.6 proof to be bottled.

  
  This post was edited by admin at May 15, 2020 10:25 AM PDT